On Monday evening we had a PUDDING CLUB in the side room of the Bulls Head, with a view to roll it out to everyone next time. The tables were gingham set, and five people brought puddings to share. We brought our own dishes and spoons then sampled each pudding: Janet brought a trifle: Alec brought an apple crumble made from his “Annie Elizabeth” apples; Tim brought apple and Nailstone blackberry crumble; Sam brought a Delia recipe bread and butter pudding and Tony made a tarte Normande (almonds sponge) made from Alec’s pears. All were delicious. So we want to repeat the event monthly on the 4th Monday of the month. We need 4-5 people to make and donate a pudding, with anyone welcome to come and have their pudding at the pub, making a donation to a charity(suggestions welcome) .
Nearer the time we’ll ask how many people would like to come and or donate, taking it in turns to make a pudding.
Thanks to everyone who made a pudding and to Claire for making the room so nice and for making us welcome. It was a pleasant evening👍🏻🍨